Interpretation Of The Use Of Knife And Fork In Western Food
The spoon used for seasoning is the spoon used in seasoning, used for dessert or fish dishes. The tableware used nowadays varies constantly according to the cooking. In the formal western cuisine set, different shapes and knives and forks are often used in accordance with the characteristics of different dishes.
When it comes to the whole set, it is easy to think of the picture of silverware on the table, and now it is mostly used in 2-3 single dishes. Therefore, formal dining arrangements full of silverware on the table may only be seen at a wedding banquet.
Recently, the use of a group of knives and forks is getting less and less. Only 2-3 people eat more and more food, and knives and forks do not change. Most of them are eaten with a set of knives and forks. And the knife and fork (or spoon) placed on the knife and fork and placed on the right side of the dinner table are also increasing.
Meat Dish The shape of the knife used is almost the same in any restaurant, but the knife used in fish dishes often varies according to the restaurants. In particular, recently, fish dishes with the same width as meat cutters have been gradually increasing in the tendency to use knives, which are also more common than those with wider width. There are also some wider knife blades and a luxurious decorative fish carving knives on the edge of the knife.
Besides, there are Restaurant Use seasoning spoons instead of fish dishes. knife 。 Knives and forks are like Chinese chopsticks. Sometimes a knife and fork (or sometimes a knife and fork (or spoon)) are placed on a set of two, so that the blade of the knife and the front part of the fork will not touch the tablecloth.
Related links:
(1) take meals according to the direction set by restaurants, and queue up.
(2) according to the personal consumption of vegetables, it is not advisable to take too many dishes at a time. After eating the dishes, they should be used again, so as to avoid placing many food plates in front of them.
(3) if you are a banquet or a party, you should wait for everyone at the same table to pick up the dishes and start eating together.
(4) do not use used utensils when picking dishes again.
(5) do not take the food out of the restaurant. When taking vegetables, you should not speak, cough or sneeze, so as not to spit saliva into table dishes.
- Related reading
Entering The Workplace: Something To Pay Attention To When Dining With Leaders
|- Exhibition video | Sheng Quan Group: FSZS Exhibition, The Chief Executive Of The Exhibition, Zong Gang, Deputy General Manager, Talking About Products.
- Exhibition video | Bellison: An Interview With Chairman Hao Ran Of FSZS Exhibition
- Instant news | Textile Industry Focuses On Cultivating List Of Listed Companies In 2020-2021
- Fabric accessories | 400余家企业齐聚南通“云上”展会
- Fabric accessories | 南通打造世界级纺织产业先进区 力争2025年产值突破3000亿元
- Fabric accessories | 资阳力争2025年纺织鞋服产业产值达100亿元
- Fabric accessories | 陕西工业职业技术学院荣获陕西省纺织行业协会科技创新先进单位
- Fabric accessories | 服装标准化技术委员会助力疫情防控与复工复产
- Fabric accessories | 16家涉纺企业入围山东外贸百强榜单
- News Republic | 粤港澳大湾区首现纺织服装联展 -2020大湾区国际纺织服装服饰博览会7月15日启幕
- Inventory Of Basic Workplace Conduct
- How To Make Enterprise Property Declaration Form?
- Sales And Promotional Agency Agreements
- Win Win Clothing Processing Project Total Investment Of 180 Million Yuan Settled In Zhushan
- Give You A Piece Of Advice: How To Play Around The Workplace
- 13 White Collar Commandments, Which One Did You Violate?
- What Should I Do When The Boss Asks You To Stay?
- WAL-MART Meets Alibaba Challenge Ali Needs To Beat Amazon First
- Enter The Western Workplace: Do You Have Global Thinking?
- Wuhan Takes The Lead In Nationwide Pilot Taobao "Private Custom"